Time to get your cook on, Winchester.

Our kitchen gives you the space, tools, and support to grow your food business with confidence.

Inside the commissary kitchen

Everything you need to cook, and then some.

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  • Perfectly Located

    Easy access to Winchester’s core routes makes resupply, delivery, and distribution simple and efficient for mobile units.

  • Mobile Unit Parking

    Secure electric and non-electric parking options designed specifically for food trucks and trailers between events or shifts.

  • Safe Waste Disposal

    Legally manage gray water, used grease, and trash through our compliant waste systems—all in one convenient location.

  • Multiple Prep Stations

    Cook, prep, and package simultaneously with spacious, fully equipped prep areas built for efficiency and flow.

  • Fully Licensed

    Operate confidently from a Virginia Department of Health-approved facility that keeps your business fully compliant.

  • Loading Dock Access

    Streamline heavy deliveries and bulk shipments with an on-site loading dock designed for smooth logistics.

  • Cold & Dry Storage

    Keep your ingredients fresh and organized with dedicated walk-in coolers and freezers, and secure dry storage.

  • Professional Grade

    Access commercial kitchen tools and appliances for both small-batch prep and high-volume production runs.

  • Business Mail Service

    Receive mail and packages directly at your commissary address for added convenience and professionalism.

Flexible plans for all kinds of food businesses.

For the makers and the bakers, from side hustle to full-time foodpreneur, we’ve got the space to match your ambition.

See the plans

Meet our team.

We roll up our sleeves, fire up the grills, and build what we believe in—one project, one meal, one adventure at a time.

  • Crissy Willis

    Crissy Willis

    CEO, Cristinas LLC

  • Josha McBee

    Josha McBee

    CEO, Turtleagle LLC

  • Simon Maddox

    Simon Maddox

    Operations & Maintenance